Monday
Breakfast: Yogurt, apples, and granola
Lunch: Turkey Salad roll ups
Dinner: Potato latkas (made from leftover cheese and broccoli mashed potatoes) and ham
Tuesday
Breakfast: cranberry pancakes (a perfect way to use the cranberry sauce)
Lunch: Deviled eggs, scalloped corn and greens
Dinner: Turkey Monte Cristo
Wednesday
Breakfast: sweet potatoes cream of wheat
Lunch: Turkey fried rice and asian veggies
Dinner: Broccoli and ham quiche
Thursday
Breakfast: Breakfast burritos, with turkey or ham
Lunch: sun flower seed butter sandwiches on toast, and sugar snap peas
Dinner: Cornish hens, greens, and sweet potatoes
Friday
Breakfast: eggs, toast and oranges
Lunch: Waldorf salad, crackers and cheese
Dinner: Fondue night
Saturday
Breakfast: Mixed berry waffles
Lunch:
Dinner:Tomato soup and grilled cheese sandwiches
Sunday
Breakfast: Stuffed french toast with strawberries and bananas
Lunch: buttered noodles with carrots and peas
Dinner: At the Ruff’s
A new family favorite dessert in our house is White Chocolate Raspberry Cheesecake Bars from Kraft Canada (I’m sorry if the link doesn’t work, they have been having trouble with their website). I made this recipe twice last week and it was so easy and delicious!
A recipe we make every year, as treats for our guests and neighbors, is Peppermint Bark. This is such a simple but festive recipe and takes no time at all to whip up a batch. I’ve yet to mess it up and trust me that is saying alot!
Reminder: if you are including a Family Favorite recipe in your menu plan this week please feel free to include the name of the recipe in brackets beside your name in Mr. Linky. Just please please remember to leave spaces. Thanks!
So onto my menu this week:
Monday: Chicken, Spinach & Tomatoes served with spaghetti
Tuesday: Fajitas
Wednesday:Christmas Eve ~ Christmas Tree Pizzas (how fun is that!) served with birthday jello for Jesus (I wanted an easy light dessert :) )
Thursday: Christmas!
Breakfast: Wakeup Casserole * Family Favorite *
Dinner:
We cook the turkey unstuffed so my son who is gluten free can enjoy it as well.
Love it! Can be prepared the day before.
One of our favorite recipes, so yummy! I also make these up the day before.
Love that I can put it into the slow cooker and forget about it. Just some occasional basting is all that is needed.
A new recipe for me but I like that it’s a little different than the usual apple pie.
Friday: Creamy Turkey Soup and sandwiches
Saturday: Turkey Tetrazzini
Simple Supper Sunday
No comments:
Post a Comment